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Known as the King of Dates
Taste and texture: They are soft, delicious sweet dates with a rich taste and fibrous texture.
Color and size: They have a color of amber to reddish-brown and large to very large in size.
Uses: They are perfect for eating fresh due to their high moisture.
Origins: Medjool dates are grown in Morocco, Palestine, Jordan and Saudi Arabia and ripen early in the season.
Taste and texture: A natural soft taste of caramel and chocolate with traits of brown sugar
Color and size: An attractive soft and fleshy appearance with a dark brown color. The size of Mazafati dates usually ranges from 2.5 to 4 cm with a thick flesh.
Uses: Mazafati dates are loaded with vitamins, fiber and potassium. You can eat them right out of your bag as a snack. Pit and stuff them with cheese or whatever you desire.
Origins: These dates are originated from Bam, a city in Kerman, Iran
Taste and texture: These semi-dry dates are sweet and delicate in flavor and are known for their aesthetic Date flavor.
Color and size: They are medium to large in size and their skins ripens from amber to a deep brown.
Uses: Excellent for cooking and ripens late in the season.
Variety Includes Saphhire, Autumn Royal
Variety includes Australia Autumn Crisps
Variety includes Australia Crimson
Variety includes New Zealand Queen, South Africa Fuji, Ukraine Jonaprince, US Red Delicious, South Africa Crisp
Variety includes Valencia, Navels, Cara Cara from US, Egypt, Spain, South Africa
2 unit for 4.50
PRICES QUOTED IN RINGGIT MALAYSIA (RM)